Local tortilla question
Aug. 27th, 2018 08:12 pmWe've been in the habit of buying "Food For Life" brand sprouted corn tortillas, but I've only found them at Harvest Co-op, and Harvest will either be going out of business or changing into a different grocery store soon, so I'll likely need a new source. (Also, they aren't always in stock.)
I know there's also some local vendor that makes corn tortillas, which I've only seen at farmers markets and one time at Cambridge Naturals. I'm guessing Whole Foods is my best bet, but I'm trying to avoid shopping there now that it's a pseudopod of Amazon, and I couldn't find any there the last time I went, anyhow.
Acceptable ingredients: Corn, water, salt, mineral lime. Products that I find in the store introduce thickeners and preservatives like guar gum and propionic acid and go downhill from there to things I've never heard of and don't feel like researching, sometimes to the tune of 20 ingredients. For tortillas!
(We used to have a tortilla press, and would make our own from masa harina (flour from corn that was soaked in limestone water), salt, and hot water. It's pretty time-consuming, though!)
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